1) A traditional dish in which fried eggs were eaten with bacon, ham, or other meat.

1700 they had a beef collop or two fryed to it

1721 she ... did burne and sweeten his ale for him and gave him spiced cakes and Gamon Collops, Bradford

1786 27 Feb. pray dames a collop today, Slaithwaite.

dates 1721 1786

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