1) A cooking utensil, typically made of brass or copper, which had three or four feet and a long handle, used for boiling and stewing.

1520 a lytell brasyn skelett with a stele, Mount Grace

1669 3 kettles, 5 brasse pots, 2 skellitts, a brass mortar, Elmswell

1676 one skellitt with pot kilps, Selby.

dates 1520 1669 1676

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