black pudding

1) A sausage made from the blood of a freshly-killed pig, containing oatmeal or flour and pieces of suet or fat.

1674 having the key of William Basford’s chist he found in the same two black pudings ... a peice of a chine of porck, Cannon Hall

1683 To make black Puddings. Steep your oatmeal in your blood, etc., Methley.

dates 1674 1683

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