P. C. D. Brears, The Gentlewoman's Kitchen, Great Food in Yorkshire 1650-1750 (Wakefield, 1984)

p. 8

arvell

p. 32

black pudding

p. 124

earn

p. 111

hippocras

p. 154

isinglass

p. 70

jack

p. 65

lithe

p. 59

manchet temse-bread

p. 81

pudding grass

p. 39

shive

p. 40

sippet

p. 64

spice cake

p. 30

strinkle while
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