bolted bread

1) Bread made from sifted flour.

Halliwell says that it was mixed with rye: 1589 as well for their white bread as their whitten bread bolted bread and housebread, York

1756 part of a boulted loaf, Airmyn.

places York Airmyn
dates 1589 1756

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Photo by Kreuzschnabel CC BY-SA 3.0