1) A warm drink served in the form of a liquid curd (GWK96).

Typically, thick cream was sweetened and mixed with eggs, wine or ale, with a variety of spices added to give it flavour: 1674 a Cawdle Cupp & Cover, Doncaster

1682 one caudell pott of platte, the largest peece of plate I have, Selby.

places Selby Doncaster
dates 1674 1682

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Photo by Kreuzschnabel CC BY-SA 3.0