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A traditional dish in which fried eggs were eaten with bacon, ham, or other meat.
dates 1721 1786

The day before Shrove Tuesday, on which the customary dish was collops, that is rashers of bacon or other meat.
dates 1613 1627 1797

Maybe a later version spice bread, it contained mace, cloves, nutmeg, currents and sugar.
dates 1589 1660 1721 1740-1749

Photo by Kreuzschnabel CC BY-SA 3.0